Comments on: Hash Browns

By: Eating Vegan: 10 Brunch Ideas – Eat Drink Better

Eating Vegan: 10 Brunch Ideas – Eat Drink Better — Wed, 06 Oct 2010 20:00:29 +0000

[...] potato! It would not be brunch without you. Vegan Yum Yum has it covered (literally!) with her cheesy vegan hash browns. If fake cheese isn’t your thing, just leave it [...]

By: Jewlicious » Eight Books for 8 Days: What Does B&N Know That I Don’t

Tue, 23 Dec 2008 13:13:13 +0000

[...] many popular Christmas symbols, These symbols think the latke is nothing more than a cute hash brown, Screaming Latkaa perfect or adequate side meal to a Christmas ham. Oh, what a deep and meaningful [...]

By: carolina

carolina — Mon, 04 Feb 2008 03:21:41 +0000

hi, im from Colombia, South America, i didnt know hush browns, really we dont have this product in my country and im tryng to taste it to sell it in a restaurant for the breakfast, can you send me some recipies about this product to try them please?, it will help me a lot. thank you very much, my email is [email protected].

By: Maggie

Maggie — Fri, 01 Feb 2008 19:50:28 +0000

Connie- you can grate them with a cheese grater (mandolin?) Hope that helps ya. Twas a good recipe.

By: Connie

Connie — Tue, 01 Jan 2008 20:35:25 +0000

This is how I brown my hash browns too! But I was looking on line for a recipe that could tell me how to make them fresh from potatoes. I grew up with freezer hash brown potatoes and just found out this year that people actually grate their own potatoes. Your recipe ommitted this step. Could you explain it to me? Thanks.

By: axman

axman — Thu, 23 Aug 2007 04:50:26 +0000

TAHNKS

By: axman

axman — Thu, 23 Aug 2007 04:49:33 +0000

ALOHA ARE U MARRIED AND YOU SAY IM A GUY AND JUST LIKE THE MOVIE ” WITH MY GIRLFRIEND ‘SOME LIKE IT HOT OR THE MARRIED WITH CHILDRE WITH AL BUNDY AND PEG GOES DANCING WITH A GAY GAY AND HIS BOYFREIEDND GETS JESLOUS AND CONFROTS AL AND HE TELLS AL HE HAS A JOB AND HE COOKS LOL LOL MY DAD PASTED AWAY 1 YEAR AGO AND NEVER TOLD ME THE RECIPE SO I HAVE BEEN MAKKIN BAD H B S FOR ALL MY LIFE MY BROTHER TOLD ME TO MICRO WAVE TO SPUDS FIRST BUT I DIDNT HELP MUCHH I KNOW ITS WEIRD BUT TRY THEM EITH MAYO AND HOT MUSTARD TNKS

By: The Savvy Life » Breakfast Cuisine

The Savvy Life » Breakfast Cuisine — Sun, 11 Feb 2007 17:28:49 +0000

[...] of pure bliss. Unfortunately, making them is a pain and rarely turns out like you hope they will. VeganYumYum has my mouth watering with a version of hashbrowns that might magically transport me to that state [...]

By: valerie

valerie — Wed, 07 Feb 2007 07:48:38 +0000

this looks wonderful and i can’t wait to try it! thank you so much.

although if i were to make one suggestion, it would be that perhaps a rice cheese would do better than tofutti as they generally tastier and melt wonderfully.

By: bunniee

bunniee — Sat, 27 Jan 2007 19:48:00 +0000

Undercooked hashbrowns are an abomination. Yours look perfect!

I only ever eat hashbrowns at home; restaurants just don’t make them crispy enough to my taste.